Onion Soup Potatoes With Parmesan

• 6 medium potatoes, peeled and quartered
• 1 (18 1/2 ounce) can French onion soup
• 14 cup shredded parmesan cheese (optional)

1. Place potatoes in a 2qt baking dish.
2. Mix Parmesan cheese (optional) with French onion soup.
3. Pour over potatoes.
4. Bake covered in a preheated 400 degree oven, for 50 minutes.
5. Uncover and stir, bake 15 minutes longer, uncovered to thicken sauce.
6. Good with pork or beef.
7. Note: Does not reheat well.

potatoes, onion soup, parmesan cheese

Taken from www.food.com/recipe/onion-soup-potatoes-with-parmesan-103007 (may not work)