Mashed Potatoes With Horseradish

• 6 medium potatoes, Peeled and Cubed
• 14 cup butter or 14 cup margarine, melted
• 34 teaspoon salt
• 18 teaspoon pepper
• 12 cup sour cream
• 2 tablespoons prepared horseradish

1. Cook the potatoes in boiling salted water until tender, about 8-10 minutes; drain.
2. Add butter, salt and pepper.
3. Whip with an electric mixer on low speed or mash with a potato masher.
4. Add sour cream and horseradish; mix well.
5. Serve immediately.

potatoes, butter, salt, pepper, sour cream, horseradish

Taken from www.food.com/recipe/mashed-potatoes-with-horseradish-120624 (may not work)