Chili

• 2 lb. ground turkey or ground chuck
• 2 stalks celery
• 1 medium onion
• 1 bay leaf
• 1/2 tsp. coarse pepper
• 1 (16 oz.) can stewed tomatoes
• 1 (16 oz.) can tomato sauce
• 1 (15 oz.) can kidney beans
• 1 Tbsp. salt
• 2 cloves garlic
• 1 (28 oz.) can Bush's baked beans
• 1 (16 oz.) can northern beans
• 3 Tbsp. chili powder
• 1 1/4 tsp. oregano
• 1/2 c. Pace picante sauce (medium)

1. Saute chopped onions, garlic and celery.
2. Add ground beef; saute until well done.
3. Add remaining ingredients.
4. Cover and simmer slowly for about 1 hour.
5. Stir occasionally.
6. Serve with a dollop of sour cream and grated Cheddar cheese.

ground turkey, stalks celery, onion, bay leaf, coarse pepper, tomatoes, tomato sauce, kidney beans, salt, garlic, beans, northern beans, chili powder, oregano, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=316283 (may not work)