Pumpkin Pie

• 2 ready-to-use graham cracker crumb crusts (6 oz. each)
• 3 eggs, beaten, divided
• 1 can (29 oz.) pumpkin
• 1-1/2 cups half-and-half
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1-1/2 tsp. pumpkin pie spice
• 1 tsp. ground ginger

1. Heat oven to 400F.
2. Brush crusts lightly with some of the egg.
3. Bake 4 min.
4. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
5. Pour into crusts.
6. Bake 15 min.
7. Reduce oven temperature to 350F.
8. Bake 40 to 45 min.
9. or until knife inserted in centers comes out clean.
10. Cool completely.

ready, eggs, pumpkin, granulated sugar, brown sugar, pumpkin pie spice, ground ginger

Taken from www.kraftrecipes.com/recipes/pumpkin-pie-158868.aspx (may not work)