Bacon-Wrapped Cowboy Hot Dogs

• 8 slices OSCAR MAYER Bacon, partially cooked Rite Aid 2 For $7.00 thru 02/06
• 8 OSCAR MAYER Wieners
• 1 can (15 oz.) pinto beans, rinsed
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped onions
• 2 fresh jalapeno peppers, finely chopped
• 8 bolillos
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 Tbsp. HEINZ Yellow Mustard

1. Heat grill to medium heat.
2. Wrap bacon in spiral fashion around wieners; secure with wooden toothpicks.
3. Grill 8 to 10 min.
4. or until bacon is crisp and wieners are heated through, turning frequently.
5. Meanwhile, combine beans, tomatoes, onions and peppers.
6. Remove and discard toothpicks from wieners.
7. Cut long slit down top of each bolillo, being careful to not cut through to bottom.
8. Fill with bean mixture and wieners; top with mayo and mustard.

bacon, wieners, pinto beans, tomato, onions, jalapeno peppers, bolillos, mayonnaise, yellow mustard

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-cowboy-hot-dogs-164436.aspx (may not work)