Cabbage & Beef 1 Pot Meal

• 1 lb lean ground beef
• 12 medium head of cabbage (CHOPPED )
• 12 medium onion (CHOPPED )
• 2 garlic cloves (CHOPPED )
• 1 (10 ounce) can Ro-tel Mexican festival tomatoes
• 1 (8 ounce) can tomato sauce
• 12 teaspoon ground cumin (to taste)
• salt and black pepper
• 12 cup shredded cheese (optional)

1. Combine ground beef, onion and garlic, and cook until beef is done and onion is translucent.
2. Drain grease and add cabbage, Ro-Tel , cumin, and Tomato sauce.
3. Cook over medium heat until cabbage is done, but still firm, about 6-10 minute.
4. Plate the dish and add shredded cheese if desired.

lean ground beef, head of cabbage, onion, garlic, rotel mexican, tomato sauce, ground cumin, salt, shredded cheese

Taken from www.food.com/recipe/cabbage-beef-1-pot-meal-264674 (may not work)