Chicken Taco & Rice Recipe

• 1 pound skinned boned chicken breasts, cut into strips
• 2 tbsp. oil
• 1 can (13 3/4 ounce.) chicken broth
• 1 can (8 ounce.) tomato sauce
• 1 pkg. taco seasoning mix
• 1 can (12 ounce.) whole kernel corn, liquid removed
• 1 med. red or possibly green pepper, minced
• 1 1/2 c. dry "minute" rice
• 1/2 c. shredded Cheddar cheese

1. 1.
2. Saute/fry chicken in oil till opaque, about 2 min.
3. 2.
4. Add in chicken broth, tomato sauce and taco season mix.
5. Bring to a boil; then simmer, covered, 5 min, stirring occasionally.
6. Add in corn and pepper.
7. Bring to a full boil.
8. 3.
9. Stir in rice.
10. Cover and remove from heat.
11. Let stand 5 min.
12. Fluff with fork.
13. Serve with grated cheese.

chicken breasts, oil, chicken broth, tomato sauce, taco seasoning mix, kernel corn, red, rice, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-taco-rice-47898 (may not work)