Cherry Cola Float Cupcake

• 1/3 cup vegetable oil (or amount called for in mix)
• 1 box Devil Food Cake Mix
• 3 Eggs
• 8 Cans of Coke-A-Cola (7.5oz)
• 1 box Instant Pudding Mix
• 1 Jar Maraschino Cherries
• 1 White frosting (Store Bought or Home Made)
• 1 Sprinkles
• 1 Hand Can Opener
• 1 Cooking Spray
• 1 large Bowl
• 1 Wisk
• 1 Cookie Sheet

1. Preheat oven to 350.
2. Mix the Cake, Oil, Eggs, and Pudding in a bowl.
3. Slowly add 2 Cans of Coke into the Mix Gradually and stir.
4. Empty remaining cans and remove tops with can opener.
5. Spray the inside of your cans with oil and fill half way with cupcake mix.
6. Put cans on the cookie sheet and place them into the oven.
7. Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean.
8. While baking put white frosting into a bowl.
9. Mix in 2 tsp.
10. Of cherry juice and mix.
11. Once cupcakes are cooled frost with Cherry Frosting.
12. Finish topping by adding sprinkles, a straw and Cherry on top.
13. Serve with a spoon.

vegetable oil, mix, eggs, mix, maraschino cherries, white frosting, sprinkles, spray, cookie sheet

Taken from cookpad.com/us/recipes/360766-cherry-cola-float-cupcake (may not work)