Simple Walnut Caramel Praline

• 100 grams Walnuts
• 1 Caramel cream

1. On baking paper, chop up the walnuts roughly and roast in 170C oven for 15 minutes.
2. Prepare the caramel cream.
3. To finish, add a small amount of commercial caramel syrup to improve the taste.
4. Combine the walnuts with the caramel cream to finish...

walnuts, caramel cream

Taken from cookpad.com/us/recipes/149211-simple-walnut-caramel-praline (may not work)