Nestea Honey Tea Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 12 teaspoon salt
- 12 teaspoon ground cinnamon
- 14 teaspoon ground ginger
- 34 cup milk
- 12 cup honey
- 14 cup neatea unsweetened instant tea
- 14 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- In a small bowl,combine flour,baking powder,salt,cinnamon and ginger.
- In a large bowl,beat milk,honey,nestea,oil,egg and vanilla until nestea is dissolved.
- Gradually add to dry ingredients.
- Transfer to a greased 9x5x3 inch loaf pan.
- Bake at 350 for 45-50 minutes or until a toothpick test comes out clean.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from pan,cool on wire rack.
flour, baking powder, salt, ground cinnamon, ground ginger, milk, honey, neatea, vegetable oil, egg, vanilla
Taken from www.food.com/recipe/nestea-honey-tea-bread-53958 (may not work)