Bacon-Tomato Pie

• in. pie crust, baked
• 3 tomatoes, peeled and sliced
• ground black pepper, to taste
• 12 cup green onion, chopped
• 13 cup fresh basil, chopped
• 23 cup bacon, cooked and crumbled
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese

1. Pre-heat oven to 350.
2. Layer tomato slices in the pie crust and season with pepper to taste.
3. Cover with the green onions, basil, and bacon.
4. In a bowl, combine the mayonnaise and cheese, then spread over the bacon.
5. Bake, uncovered, for about 30 minutes, or until lightly golden.

pie crust, tomatoes, ground black pepper, green onion, fresh basil, bacon, mayonnaise, cheddar cheese

Taken from www.food.com/recipe/bacon-tomato-pie-497098 (may not work)