Adobo (Pork In Adobo) Recipe

• 2 lb Pork loin
• 4 Tbsp. Lard
• 6 x Dry ancho chiles
• 2 x Onions
• 2 x Cloves garlic
• 1/2 tsp Oregano
• 1 x Bay leaf
• 4 Tbsp. Vinegar
• 2 c. Meat stock
• 2 x Onions, for garnish
• 3 x Avocado
• 1 bn Radishes
• Salt and pepper

1. Cook the pork with one onion, salt and pepper.
2. Toast chile slightly, soak and grind with an onion, the garlic and the oregano.
3. Saute/fry the mix in lard.
4. Add in the cooked meat, 2 c. of the stock, the vinegar and bay leaf.
5. Let simmer till the sauce (adobo) is thick and coats the meat thoroughly.
6. Serve in paltter garnished with water-soaked onion slices, strips of avocado and radish flowers.
7. NOTESRegion of the Mexican Republic
8. Adapted for Use in the Unithe States, Centra and South America) , 10th edition, 1997 by Josefina Velazques de Leon,

loin, lard, ancho chiles, onions, garlic, oregano, bay leaf, vinegar, stock, onions, avocado, radishes, salt

Taken from cookeatshare.com/recipes/adobo-pork-in-adobo-62491 (may not work)