Waldorf Salad

• 4 medium apples
• 1 Tbsp. lemon juice
• 1/2 c. chopped celery
• 1/2 c. halved seedless grapes
• 1/2 c. chopped walnuts
• 1/4 c. raisins
• 1/2 c.mayonnaise
• 1 Tbsp. sugar
• 1/2 tsp. lemon juice
• 1/2 c. whipping cream
• ground nutmeg

1. Core and dice apples.
2. In a large bowl, sprinkle cut-up apples with 1 tablespoon lemon juice.
3. Add celery, grapes, walnuts and raisins.
4. For dressing, in a small bowl, combine mayonnaise, sugar and 1/2 teaspoon lemon juice.
5. Whip cream just until soft peaks form.
6. Fold whipped cream into the mayonnaise mixture; spoon over the apple mixture.
7. Sprinkle lightly with nutmeg.
8. Cover and chill. To serve, fold dressing into fruit mixture.
9. Makes 8 to 10 servings.

apples, lemon juice, celery, grapes, walnuts, raisins, cmayonnaise, sugar, lemon juice, whipping cream, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=745394 (may not work)