Chicken Burgers with Garlic-Rosemary Mayonnaise

• 1 cup mayonnaise
• 1/4 cup fresh rosemary leaves, chopped
• 1 garlic clove, minced
• Vegetable or canola oil, for the grill
• 1 pound ground chicken
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 sandwich rolls or burger buns
• 1/4 cup olive oil
• 1 cup arugula

1. For the mayonnaise: Mix together the mayonnaise, rosemary, and garlic.
2. For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
3. Lightly oil the grilling rack or grill pan with vegetable oil.
4. In a large bowl, combine the chicken, salt, pepper, and half of the mayonnaise mixture.
5. Using clean hands, gently mix the ingredients and form into 4 patties, each about 1 inch thick.
6. Grill for about 7 minutes on each side, until cooked through.
7. Transfer to paper towels and let rest for a few minutes.
8. Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture.
9. Grill for 1 to 2 minutes, until slightly golden.
10. Spread a dollop of the mayonnaise mixture onto the bun tops and bottoms.
11. Top each bottom with a burger, 1/4 cup of arugula, and the top half of the bun.

mayonnaise, rosemary, garlic, vegetable, chicken, salt, freshly ground black pepper, sandwich rolls, olive oil, arugula

Taken from www.epicurious.com/recipes/food/views/chicken-burgers-with-garlic-rosemary-mayonnaise-386851 (may not work)