Crumbly Tofu Stir-Fry

• 1 block Firm tofu
• 50 grams Bacon
• 2 Bell peppers
• 10 cm Green onions or scallions
• 1 to 1 1/2 tablespoons Soy sauce
• 1 Doubanjiang
• 2 tbsp Vegetable oil
• 1 pinch Sugar

1. Put a weight on the tofu and leave to drain off the excess water for about 15 minutes.
2. Cut into cubes.
3. Chop up all the vegetables very finely.
4. Heat up the 2 tablespoons of oil in a pan, add all the vegetables except for the bell peppers and the doubanjiang and stir fry quickly.
5. Add the tofu and stir fry while breaking it apart.
6. When all the moisture has evaporated from the tofu and it's crumbly, add the soy sauce, sugar and bell peppers.
7. Keep on stir frying until the soy sauce gives off a roasted fragrance and the tofu is lightly browned.

tofu, bacon, bell peppers, onions, soy sauce, doubanjiang, vegetable oil, sugar

Taken from cookpad.com/us/recipes/142591-crumbly-tofu-stir-fry (may not work)