Tequila Lime Grilled Shrimp Tacos with Tequila Lime Chipotle Yogurt Sauce

• 1 ounce, fluid Tequila
• 3 Tablespoons Lime Juice
• 2 teaspoons Garlic, Minced
• 1 dash Black Pepper
• 1/2 teaspoons Red Pepper Chili Flakes
• 2 Tablespoons Parsley
• 1 pound Wild Blue Shrimp Or Raw Shrimp, Devained, Tail Off Un-cooked
• 8 whole Flour Tortillas
• 1/2 cups Romaine Lettuce, Shredded
• 1/2 cups Tomatoes, Diced
• 1/2 cups Greek Yogurt, Plain
• 1/4 teaspoons Tequila
• 1/4 teaspoons Lime Juice
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Chili Powder
• 1/4 teaspoons Juice From Chipotle Chiles In Adobo
• 1 teaspoon Cilantro (optional)

1. For the shrimp, in a bowl add tequila, lime juice, garlic, black pepper, red pepper chili flakes and parsley.
2. Mix until combined.
3. In a plastic bag or bowl, add the shrimp and the marinade.
4. Place in the fridge for at least 1 hour or up to 24 hours.
5. Drain marinade and place the shrimp on skewers and place on a hot grill.
6. Cook for about 2-3 minutes per side.
7. Watch the shrimp; when they turn pink, theyre done!
8. To assemble tacos, on a flour tortilla, add lettuce, shrimp, tomatoes and a 1 tablespoon tequila lime yogurt dressing.
9. To make the dressing, in a small bowl, combine the Greek yogurt, tequila, lime juice, garlic powder, chili powder, juice from chipotle chilies in adobo sauce, and cilantro, if using.

fluid tequila, lime juice, garlic, black pepper, red pepper, parsley, shrimp, flour tortillas, romaine lettuce, tomatoes, greek yogurt, tequila, lime juice, garlic, chili powder, chiles, cilantro

Taken from tastykitchen.com/recipes/main-courses/tequila-lime-grilled-shrimp-tacos-with-tequila-lime-chipotle-yogurt-sauce/ (may not work)