Chocolate Yogurt Creme Pudding

• 1 cup sugar
• 13 cup cocoa
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 13 cups low-fat milk
• 2 (8 ounce) containers low-fat vanilla yogurt
• 1 teaspoon vanilla extract
• fresh fruit, for garnish

1. Stir together sugar, cocoa and gelatin in medium saucepan.
2. Gradually stir in milk; let stand 5 minutes.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved.
4. Cool about 5 minutes.
5. Add yogurt and vanilla; stir gently with whisk just until well combined.
6. Pour into dessert dishes.
7. Cover; refrigerate 6 hours or until set.
8. Top with your favorite fresh fruit.
9. 8 servings.
10. MICROWAVE DIRECTIONS: Stir together sugar, cocoa and gelatin in medium microwave-safe bowl.
11. Stir in milk; let stand 5 minutes.
12. Microwave at HIGH (100%) 3-1/2 to 4 minutes, stirring with whisk after each minute, until mixture is hot and gelatin is completely dissolved.
13. Cool 5 minutes.
14. Gradually add yogurt and vanilla, stirring with whisk until well blended.
15. Pour into individual dessert dishes.
16. Refrigerate about 6 hours or until set.
17. Top with fruit.
18. 8 servings.

sugar, cocoa, unflavored gelatin, lowfat milk, containers, vanilla, fresh fruit

Taken from www.food.com/recipe/chocolate-yogurt-creme-pudding-348127 (may not work)