30-Minute Stir-Fry

• 1 Tablespoon Olive Oil
• 1 cup Sliced Raw Steak, Chicken Or Pork
• 1 pound Bag Of Frozen Stir Fry Vegetable Mix
• 2 Tablespoons Rice Vinegar
• 3 Tablespoons Soy Sauce
• 3 Tablespoons Store Bought Teriyaki Sauce
• 2 teaspoons Lemon Juice
• 1 teaspoon Garlic Powder
• 2 Tablespoons Dried Onions (opt)
• For Serving: Rice, Additional Soy Sauce

1. Add olive oil into your pan and heat it over medium high heat.
2. Once oil is hot add the sliced meat and cook until browned on all sides.
3. Add the stir fry vegetable mix and let it simmer with the meat for about 2 minutes.
4. Combine all if the other ingredients in a small bowl then add it into the pan.
5. Simmer for another 5-7 minutes, stirring often.
6. Serve over rice and add some soy sauce on top.

olive oil, chicken, fry, rice vinegar, soy sauce, teriyaki sauce, lemon juice, garlic, onions, rice

Taken from tastykitchen.com/recipes/main-courses/30-minute-stir-fry/ (may not work)