Hearty Potato Casserole

• 8 medium-size baking potatoes
• 1/4 c. plus 2 Tbsp. butter or margarine, melted
• 1/4 tsp. paprika
• 1/4 tsp. pepper
• 2 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 1 1/2 c. milk
• 1 (8 oz.) carton sour cream
• 1 c. shredded Gouda cheese
• 1/4 tsp. pepper
• 1/2 c. cooked bacon, crumbled
• 1/2 c. chopped green onions

1. Peel potatoes; cut crosswise into 1/4-inch slices. Arrange potato slices in a lightly greased 3-quart shallow baking dish. Combine 1/4 cup plus 2 tablespoons melted butter, paprika and 1/4 teaspoon pepper in a small bowl; stir well. Drizzle butter mixture over potato slices. Cover and bake at 425u0b0 for 30 minutes. Remove cover; bake an additional 15 minutes or until tender.

potatoes, butter, paprika, pepper, butter, flour, milk, sour cream, gouda cheese, pepper, bacon, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=146171 (may not work)