Mystery Pie

• 1 cup pinto beans, cooked without seasoning
• 1 12 cups sugar
• 4 ounces butter
• 4 eggs, well beaten
• 2 tablespoons dark corn syrup
• 3 teaspoons vanilla extract
• 12 teaspoon salt
• 1 9-inch pie shell, unbaked
• 12 cup pecans, chopped

1. Preheat oven to 350 degrees.
2. Drain and beats beans until smooth.
3. In a separate bowl, cream butter and sugar until fluffy.
4. Add eggs, corn syrup, vanilla and salt.
5. Mix in beans.
6. Pour into pie shell.
7. Sprinkle pecans on top.
8. Bake for 45-60 minutes or until knife inserted into center comes out clean.
9. Cool.
10. Serve with whipped cream or cool whip.

pinto beans, sugar, butter, eggs, corn syrup, vanilla, salt, pie shell, pecans

Taken from www.food.com/recipe/mystery-pie-116676 (may not work)