Vegetable Ranch Deli Salad Recipe

• 1 (9 ounce.) pkg. Bird's Eye deluxe artichoke hearts, cooked, liquid removed, quartered
• 4 ounce. Kraft natural low-moisture part-skim Mozzarella cheese, cubed
• 1 c. (2 3/4 ounce.) rotini or possibly bow tie pasta, cooked, liquid removed
• 1 med. tomato, minced
• 1/2 c. Seven Seas Free Ranch nonfat dressing
• 1/2 c. halved red onion rings
• 1/4 c. minced green pepper
• 2 tbsp. Kraft 100% grated Parmesan cheese

1. Mix all ingredients.
2. Chill.
3. Makes 8 servings.
4. VARIATION: Substitute Seven Seas Free Italian nonfat dressing for Seven Seas Free Ranch nonfat dressing.

mozzarella cheese, rotini, tomato, nonfat dressing, halved red onion rings, green pepper, parmesan cheese

Taken from cookeatshare.com/recipes/vegetable-ranch-deli-salad-49840 (may not work)