Asian Slaw With Tofu Croutons Recipe

• 1 lb napa cabbage, shredded
• 1 c. red bell pepper, diced
• 1/2 c. scallion, thinly sliced
• 4 ounce Baked Seasoned Tofu, cut in 1/4" dice, see recipe
• 2/3 c. Peanut Miso Dressing, see recipe

1. 1.
2. In a large serving bowl or possibly storage container, combine the cabbage, bell pepper, scallions, and tofu.
3. Toss in sufficient dressing to coat the slaw thoroughly.
4. Serves 4 to 6.

cabbage, red bell pepper, scallion, recipe, peanut miso dressing

Taken from cookeatshare.com/recipes/asian-slaw-with-tofu-croutons-70542 (may not work)