Grilled Herb Shrimp with Mango Coulis

• 1 whole Ripe Mango, Peeled, Seeded, And Chopped
• 1/2 cups Fresh Orange Juice
• 3 Tablespoons Water
• 1 teaspoon Minced Seeded Jalapeno
• 2 Tablespoons Unsalted Butter
• 1 Tablespoon Chopped Basil Leaves
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Freshly Ground Black Pepper
• 2 whole Shallots, Minced
• 2 cloves Garlic, Minced
• 1/4 cups Chopped Flat Leaf Parsley
• 1/4 cups Chopped Basil Leaves
• 1/4 cups Olive Oil
• 1/4 cups Fresh Lemon Juice
• 2 teaspoons Dijon Mustard
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 2 pounds Shrimp, Peeled And Deveined
• 6 Wooden Skewers

1. For the coulis: 1.
2. Combine the mango, orange juice, water, and jalapeno in a small saucepan over medium-high heat.
3. Bring to a boil, then reduce the heat to low and simmer for 5 to 6 minutes, until thickened slightly.
4. Remove from the heat and stir in the butter and basil.
5. Transfer the mixture to a blender and blend until smooth.
6. Season with salt and pepper, to taste.
7. Set aside.
8. For the shrimp: 1.
9. Whisk together the shallots, garlic, parsley, basil, olive oil, lemon juice, mustard, salt, and pepper in a shallow baking dish.
10. Add the shrimp and toss to combine.
11. Cover and let shrimp marinate in the refrigerator for at least 2 hours.
12. Meanwhile, soak 6 large wooden skewers in cold water for 30 minutes.
13. 2.
14. Place a grill pan over medium-high heat.
15. Thread the shrimp onto the skewers and grill for about 2 minutes per side or until cooked through.
16. Spoon the mango coulis over the shrimp and serve.

mango, orange juice, water, jalapeno, butter, basil, kosher salt, freshly ground black pepper, shallots, garlic, parsley, basil, olive oil, lemon juice, dijon mustard, kosher salt, freshly ground black pepper, shrimp, skewers

Taken from tastykitchen.com/recipes/main-courses/grilled-herb-shrimp-with-mango-coulis/ (may not work)