Magic Biscuits Recipe

• 3 c. flour
• 4 teaspoon baking pwdr
• 2 Packages yeast
• 1 teaspoon soda
• 4 tbsp. sugar
• 1/4 c. hot water
• 1 teaspoon salt
• 1 c. shortening
• 2 c. buttermilk

1. Dissolve yeast in hot water, sift dry ingredients and cut in shortening.
2. Add in yeast and lowfat milk.
3. Knead 20 to 30 times.
4. Roll and cut out 3/4 inches thick.
5. Allow to rise 10 min.
6. Bake at 400 degrees for 10 to 15 min.
7. If stored in refrigerator allow 15 to 20 min.

flour, baking pwdr, yeast, soda, sugar, hot water, salt, shortening, buttermilk

Taken from cookeatshare.com/recipes/magic-biscuits-46264 (may not work)