Chocolate Pretzel Cookies

• 1 cup salted butter
• 34 cup brown sugar, firmly packed
• 12 cup sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 12 cups all-purpose flour
• 1 cup medium dessicated unsweetened coconut
• 12 cup large flake oats (not instant or quick)
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup pretzel, broken into large pieces (Classic Mini Twists)
• 12 cup semi-sweet chocolate chips, and chunks
• 12 cup puffed rice cereal

1. Preheat oven to 375F Using a hand mixer on medium speed, or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla.
2. Mix until just combined.
3. In a large bowl, combine flour, coconut, oats, baking soda, salt.
4. Add the flour mixture to the butter mixture, stirring with a wooden spoon until combined.
5. Blend in pretzels, chocolate and cereal until just combined.
6. Drop about 30 spoonfuls of cookie dough, roughly 2-inches apart, onto parchement paper-lined baking sheets,.
7. Bake in center of oven 8-minutes for chewy , 10 minutes for crisp ones.
8. Cool on wire racks.

butter, brown sugar, sugar, egg, vanilla, flour, coconut, oats, baking soda, salt, semisweet chocolate chips, puffed rice cereal

Taken from www.food.com/recipe/chocolate-pretzel-cookies-468416 (may not work)