Kalbi Beef Rice Bowl

• 300 grams Thinly sliced beef shoulder or brisket
• 1 Scallions
• 1 Sesame seeds
• 1 Vegetable oil
• 3 tbsp Soy sauce
• 3 tbsp Sake
• 3 tbsp Mirin
• 1 tbsp Miso
• 1 tbsp Sugar
• 1 to 2 tablespoons Gochujang
• 1 knob Grated ginger (or in a tube)
• 1 clove Grated garlic
• 1 tbsp Sesame oil
• 1 tsp Sesame seeds

1. Combine the ingredients.
2. Put the meat in the ingredients and marinate for at least 30 minutes.
3. Heat some oil in a frying pan and stir fry the meat.
4. Add the remaining marinade to the pan and cook until the meat is done to your liking.
5. Serve rice into bowls, top with the meat and pour over any sauce left in the pan.
6. Top with scallions and sesame seeds.

beef shoulder, scallions, sesame seeds, vegetable oil, soy sauce, sake, mirin, sugar, gochujang, ginger, garlic, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/148502-kalbi-beef-rice-bowl (may not work)