Spicy Sichuan Peanut Sauce

• 1 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup Asian sesame oil
• 3 tablespoons rice vinegar (not seasoned)
• 2 tablespoons finely chopped garlic
• 2 tablespoons grated peeled fresh gingerroot
• 1 1/2 teaspoons Asian chili paste* or 1 teaspoon dried hot red pepper flakes or to taste
• 1 tablespoon hoisin sauce*, or to taste
• 1 1/2 to 2 tablespoons fresh lime juice
• 3/4 cup water
• *available at Asian markets, some specialty foods shops, and supermarkets

1. In a blender or food processor blend all ingredients with salt to taste until smooth.
2. Transfer sauce to a jar with a tight-fitting lid.
3. Peanut sauce keeps, covered and chilled, 1 week.
4. Boil 1 pound Asian noodles or spaghetti until al dents and drain in a colander.
5. Rinse noodles under cold water until cool and drain.
6. Toss noodles with about 3/4 cup sauce and finely chopped scallion to taste.
7. Serves 4 to 6.

peanut butter, soy sauce, asian sesame oil, rice vinegar, garlic, gingerroot, asian chili paste, hoisin sauce, lime juice, water, markets

Taken from www.epicurious.com/recipes/food/views/spicy-sichuan-peanut-sauce-11017 (may not work)