Zesty Spanish Rice

• 2 tablespoons Land O Lakes Butter
• 1 small (1/2 cup) onion, chopped
• 1 small (1/2 cup) green bell pepper, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 cup long grain white rice
• 1 (14.5-ounce) can petite diced tomatoes, drained
• 2 1/2 cups chicken broth

1. Melt butter in 3-quart saucepan over medium heat until sizzling.
2. Add onion, bell pepper, chili powder, cumin, garlic salt and ground red pepper; cook over medium heat 4-6 minutes or until vegetables are softened.
3. Add rice, tomatoes and broth.
4. Continue cooking 3-5 minutes or until mixture comes to a boil.
5. Reduce heat to medium-low.
6. Cover; cook 15-18 minutes or until rice is tender and all liquid is absorbed.

butter, onion, green bell pepper, chili powder, ground cumin, garlic salt, ground red pepper, long grain white rice, tomatoes, chicken broth

Taken from www.landolakes.com/recipe/4273/zesty-spanish-rice (may not work)