Sheree's Savory Pepper Steak in the crockpot
- 1 lb beef round steak, stew meat, or beef roast
- 1 cup flour (1/4 cup)
- 1 dash black pepper
- 1 tsp salt (1/2 teaspoon)
- 1 medium onion, minced
- 1 clove garlic, minced
- 2 large green peppers, sliced in 1/2" strips
- 1 can 29 oz can diced tomatoes
- 1 tbsp soy sauce
- 2 tsp worcestrrshire sauce
- 1 cube beef bouillon
- 3 tbsp flour
- 1 cup water
- cut steak into strips
- combine 1/4 cup flour.
- add salt and pepper in bowl.
- toss meat with flour mixture until well coated.
- place in cooker.
- add onion, garlic,and 1/2 of the green pepper slices.
- mix well.
- add to crocpot
- combine Worcestershire sauce, soy sauce, beef base, and tomatoes.
- mix well.
- add to crockpot.
- cover and cook 8-10 hrs on low.
- 1 hr before serving turn to high and stir in remaining green peppers.
- if needed add 3 TBSP of flour with water until its a smooth paste.
- stir into slow cooker.
- cover.
- cook until thickened.
- *** season to taste with salt, pepper, garlic powder.
- can serve over rice or noodles.
beef round steak, flour, black pepper, salt, onion, clove garlic, green peppers, tomatoes, soy sauce, worcestrrshire sauce, beef bouillon, flour, water
Taken from cookpad.com/us/recipes/335550-sherees-savory-pepper-steak-in-the-crockpot (may not work)