Double Chocolate Cream Cheese Cake

• 3 cups flour, all-purpose
• 2 cups sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups coffee hot
• 23 cup vegetable oil
• 2 tablespoons vinegar
• 2 teaspoons vanilla extract
• 2 large eggs

1. Heat oven to 350F (180C).
2. Grease and flour bottom only of 13x9-inch pan.
3. In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin).
4. Pour batter into prepared pan.
5. In small bowl, beat 13 cup sugar, cream cheese, 1/2 ts.
6. vanilla and 1 egg until fluffy; stir in chocolate chips and nuts.
7. Evenly spoon filling over batter; sprinkle with 1/4 cup sugar.
8. Bake for 45 to 60 minutes or until toothpick inserted in center comes out clean.
9. Cool completely.
10. Store in refrigerator.

flour, sugar, cocoa powder, baking soda, salt, coffee hot, vegetable oil, vinegar, vanilla, eggs

Taken from recipeland.com/recipe/v/double-chocolate-cream-cheese-c-40770 (may not work)