Sea Slaw

• 8 cups shredded green cabbage (about 1/2 large head)
• 1/2 pound cooked medium shrimp, peeled
• 3/4 cup bottled ranch-style dressing
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried dillweed

1. Combine all ingredients in large bowl.
2. Toss well and serve.

green cabbage, shrimp, bottled ranchstyle dressing, lemon juice

Taken from www.epicurious.com/recipes/food/views/sea-slaw-2204 (may not work)