Hash Brown Souffle Recipe

• 1 (2 lb.) pkg. frzn hash browns
• 1 pound ham, diced
• 1 dozen Large eggs
• 1/2 c. lowfat milk
• 1 sm. onion, diced
• Salt & pepper
• 1/2 pound med. cheddar

1. Mix all ingredients together except cheese.
2. Mix the night before and chill.
3. Bake 45 min at 325 degrees in 9"x13" buttered pan.
4. Keep covered till the last 15 min; uncover.
5. Sprinkle cheese, shredded over the top.

frzn hash browns, ham, eggs, milk, onion, salt, cheddar

Taken from cookeatshare.com/recipes/hash-brown-souffle-18874 (may not work)