Asian Carrot Dressing Recipe

• 2/3 c. carrot juice
• 1/2 tsp freshly grated ginger
• 1/2 tsp soy sauce
• 2 tsp sesame oil
• 2 Tbsp. white wine vinegar salt

1. Bright and bold Asian dressing: Whisk Together 2/3 c. carrot juice and 1/2 tsp.
2. freshly grated ginger.
3. Stir in 1/2 tsp.
4. soy sauce, 2 tsp.
5. sesame oil, 2 Tbsp.
6. white wine vinegar, and salt.

carrot juice, ginger, soy sauce, sesame oil, white wine vinegar salt

Taken from cookeatshare.com/recipes/asian-carrot-dressing-70187 (may not work)