Turkey Stuffing(10 To 12 Pound Bird)

• 1 pkg. seasoned bread stuffing
• water and margarine (as stated on pkg.)
• 1 egg, not beaten
• 1 tsp. parsley
• 1 small onion, chopped
• 1/2 tsp. poultry spice
• salt and pepper
• 1 lb. sausage meat

1. Put bread stuffing in a large bowl.
2. Add lukewarm water, enough to make moist mixture.
3. Let stand for 10 minutes.
4. Add egg, parsley, onion, poultry spice, salt, pepper and sausage.
5. Mix sausage in, using hands to mix well.
6. Wash turkey cavity with warm water.
7. Shake salt into cavity and rinse with cold water.
8. Fill both ends with stuffing.
9. Sew with button thread.
10. Tie wings and legs together.
11. Place on greased rack in pan.
12. Place salt pork on turkey using toothpicks.
13. Add small amount of water.
14. Cover with lid or foil.
15. Baste 2 or 3 times while cooking.
16. Take foil off the last 3/4 hour of baking to brown well.
17. Bake in a 275u0b0 to 325u0b0 oven, 4 to 4 1/2 hours for 10 to 12 pound bird.

bread stuffing, water, egg, parsley, onion, poultry spice, salt, sausage meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=722313 (may not work)