Cherry Chutney

• 2-1/2 cups (600 ml) dried sweet cherries
• 1-1/2 cups (350 ml) cider vinegar
• 1 cup (225 ml) chopped onion
• 3/4 cup (175 ml) sugar
• 3/4 cup (175 ml) golden raisins
• 3 tbsp (45 ml) minced candied ginger
• 3 tsp (15 ml) mustard seed
• 1 tsp (5 ml) ground cinnamon
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) each ground allspice, ground cloves and ground nutmeg

1. Combine all ingredients in a large, heavy-bottomed saucepan.
2. Bring to boil, reduce heat and simmer, covered, 1 hour.
3. (Add a tsp at a time of extra water if more moisture is needed.. should be fairly thick, but somewhat "watery".
4. Uncover and simmer, stirring occasionally, until thickened (about 30 minutes more).
5. Remove from heat, let cool, and chill until needed.

sweet cherries, cider vinegar, onion, sugar, golden raisins, candied ginger, ground cinnamon, salt, ground allspice

Taken from online-cookbook.com/goto/cook/rpage/000EFD (may not work)