Tuna Casserole

• 12 ounces egg noodles
• 12 ounces tuna, undrained
• 10 34 ounces cream of mushroom soup
• 1 cup milk
• 2 cups frozen peas
• 1 cup cheddar cheese, grated
• 1 cup saltine crackers, crushed
• 14 cup parmesan cheese, grated

1. Preheat oven to 350.
2. Bring 2 quarts water and 1/2 teaspoon salt to a boil over high heat.
3. Add the noodles, stir, and cook until tender.
4. Drain and rinse with cold water to stop the cooking.
5. In a casserole dish, combine tuna, soup, milk, frozen peas, cheddar cheese, and cooked noodles.
6. Stir to combine, cover with crushed crackers and Parmesan cheese.
7. Bake until bubbly and golden brown, about 30 minutes.

egg noodles, tuna, cream of mushroom soup, milk, frozen peas, cheddar cheese, saltine crackers, parmesan cheese

Taken from www.food.com/recipe/tuna-casserole-396327 (may not work)