Sweet & Sour Pork

• 14 cup Market Pantry Apricot Preserves
• 2 tablespoons rice vinegar
• 4 (1-inch-thick) boneless center cut pork chops
• salt and pepper
• 4 plums, halved and pitted
• 1 bunch scallion

1. Heat a grill to medium-high.
2. Meanwhile, in a small bowl, stir together the apricot preserves and rice vinegar.
3. Transfer half of the mixture to a large bowl.
4. Sprinkle the pork with salt and pepper.
5. Grill the pork, turning once, until browned, about 8 minutes.
6. Brush with the preserves in the small bowl and grill until caramelized and cooked through inside, 2 - 3 minutes more.
7. Transfer to serving plates and let rest.
8. While the pork rests, grill the plums and scallions, turning occasionally, until charred and tender, about 5 minutes for the plums and 2 minutes for the scallions.
9. Transfer to the serving plates and spoon the remaining preserves all over.

preserves, rice vinegar, center, salt, scallion

Taken from www.food.com/recipe/sweet-sour-pork-499939 (may not work)