Easy Chocolate Mousse

• 2-1/4 qt. cold milk
• 1 bag JELL-O Chocolate Instant Pudding
• 2-1/4 qt. frozen whipped topping, thawed, divided

1. Pour milk into large mixer bowl of electric mixer fitted with paddle attachement.
2. Add pudding mix.
3. Prepare as directed on package.
4. Add 1-1/2 qt.
5. of the whipped topping (or 1 cup for trial recipe); stir until blended.
6. Spoon 1/2-cup portions into individual dessert bowls.
7. Refrigerate 2 to 3 hours before serving.
8. Garnish each serving with about 2 Tbsp.
9. of the remaining whipped topping just before serving.

cold milk, frozen whipped topping

Taken from www.kraftrecipes.com/recipes/easy-chocolate-mousse-97540.aspx (may not work)