Spicy Pork Chili

• 1 lb. ground pork
• 2 large onions, chopped
• 4 garlic cloves, minced
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1 c. chopped celery
• 2 cans (14 1/2 oz. each) diced tomatoes with liquid
• 1 (16 oz.) can kidney beans, rinsed and drained
• 1 (6 oz.) can tomato paste
• 3/4 c. water
• 2 tsp. brown sugar
• 1 tsp. dried oregano
• 1 tsp. chili powder
• 1/4 tsp. dried red pepper flakes
• 1/4 tsp. cayenne pepper
• dash of hot pepper sauce

1. In a Dutch oven, brown pork and onions until pork is no longer pink; drain.
2. Stir in the garlic, peppers and celery; cook for 5 minutes.
3. Add remaining ingredients; bring to a boil.
4. Reduce heat; cover and simmer for 45 minutes.
5. Yields 6 to 8 servings (2 1/2 quarts).

ground pork, onions, garlic, sweet red pepper, green pepper, celery, tomatoes, kidney beans, tomato paste, water, brown sugar, oregano, chili powder, red pepper, cayenne pepper, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824345 (may not work)