Coco - Banana's Split Pea and Potato Soup
- 2 cups split peas (yellow or green)
- 2 teaspoons olive oil
- 1 onion, chopped
- 4 cloves garlic, crushed
- 1 carrot, chopped
- 1 stalk celery, chopped
- 4 potatoes, chopped,peeled or not (600g)
- sea salt
- black pepper
- Begin boiling the split peas and potatoes.
- Meanwhile, heat the oil in a pan and fry the onion, garlic, carrot and celery until fragrant.
- Add the onion mixture to the split peas and potatoes and cook till all the vegetables and split peas are very soft.
- Season to taste.
- Transfer soup to a blender, or use a hand blender and blend until the soup is silky smooth!
- Return to the pot to reheat if necessary, and serve.
peas, olive oil, onion, garlic, carrot, celery, potatoes, salt, black pepper
Taken from www.food.com/recipe/coco-bananas-split-pea-and-potato-soup-106271 (may not work)