The Easiest Chocolate Mousse Ever

• 225 g quality chocolate or 225 g milk chocolate, broken into small pieces
• 2 oranges, juice and zest of
• 4 eggs, yolks and whites separated

1. Melt the chocolate with the orange juice and zest in a bowl over a pan of boiling water.
2. Do not allow to get too hot!
3. Take off the heat and beat in the egg yolks.
4. Whisk the egg whites until they are at the soft peak stage and fold into the chocolate mixture with a metal spoon.
5. Turn the mousse into four ramekins or glasses and chill until you are ready to eat them.

quality chocolate, oranges, eggs

Taken from www.food.com/recipe/the-easiest-chocolate-mousse-ever-198362 (may not work)