Swiss and Bacon Salad

• 12 cup reduced-fat mayonnaise
• 2 tablespoons sugar
• 10 slices turkey bacon, cooked crisp and crumbled
• 2 cups iceberg lettuce, torn
• 2 cups romaine lettuce, torn
• 1 cup low-fat swiss cheese, cut unto 2 X1/4-inch strips
• 1 small red onion, thinly sliced

1. In a small bowl, combine all ingredients for the dressing; blend well.
2. Dressing will be thick.
3. In a large bowl, combine all salad ingredients.
4. Just before serving add dressing; toss until well coated.

mayonnaise, sugar, turkey bacon, iceberg lettuce, romaine lettuce, lowfat swiss cheese, red onion

Taken from www.food.com/recipe/swiss-and-bacon-salad-237245 (may not work)