Alea's Honey Mustard Salmon Salad
- 6 -8 ounces salmon
- 2 tablespoons honey
- 2 tablespoons mustard
- 1 tablespoon oil
- 6 -8 ounces fresh greens
- 2 apples, diced
- 14 cup mustard
- 14 cup honey
- 14 cup vinegar
- 14 cup oil
- 1 dash pepper
- Preheat oven to broil.
- Combine mustard, honey and oil together.
- Coat salmon with honey mustard glaze.
- Place the salmon on a broiler pan and broil until cooked through, approximately 8 minutes.
- While the salmon is cooking, tear the greens and dice tha apples.
- Combine the salad dressing ingredients in a cruet and shake vigorously to combine.
- Remove the salmon from the oven and use a fork to separate it into "flakes".
- Add the salmon and apples to the greens and toss to evenly distribute the ingredients.
- Plate the salad and then top with dressing to taste.
salmon, honey, mustard, oil, fresh greens, apples, mustard, honey, vinegar, oil, pepper
Taken from www.food.com/recipe/aleas-honey-mustard-salmon-salad-505005 (may not work)