Marinated Veggie Salad

• 23 cup frozen french-style green beans, thawed
• 12 cup frozen petite peas, thawed
• 13 cup chopped celery
• 14 cup chopped green pepper
• 14 cup chopped red onion
• 1 (2 ounce) jardiced pimientos, drained (I used roasted red peppers)
• 2 tablespoons sugar
• 1 tablespoon canola oil
• 1 tablespoon cider vinegar
• 1 teaspoon water
• 1 small garlic, cloved minced
• herbs, that you like (I love basil and oregano so I generally add a few)

1. In a salad bowl, combine the beans, peas, celery, green pepper, onions and roasted red peppers.
2. In a small bowl, combine the dressing ingredients.
3. Pour over vegetables.
4. Cover and refrigerate for at least 2 hours.
5. Serve with a slotted spoon.

green beans, petite peas, celery, green pepper, red onion, pimientos, sugar, canola oil, cider vinegar, water, garlic, herbs

Taken from www.food.com/recipe/marinated-veggie-salad-437467 (may not work)