Mel'S Sweet And Sour Baked Beans

• 4 slices bacon
• 2 onions
• 1/2 c. brown sugar, packed
• 1 tsp. salt
• 1 tsp. dry mustard
• 1/2 tsp. garlic powder
• 1/2 c. cider vinegar
• 2 - 15 oz. cans butter beans
• 16 oz. can green lima beans
• 16 oz. can red kidney beans
• 16 oz. can baked beans

1. Fry bacon in skillet until crisp.
2. Remove from pan.
3. Drain on paper towels, then crumble and set aside.
4. Slice onions and separate into rings and cook in bacon drippings until tender but NOT brown.
5. Stir in brown sugar, mustard, garlic powder, salt, and vinegar.
6. Cover and simmer 20 minutes.
7. Drain butter, lima, and kidney beans.
8. Combined with baked beans, onion mixture, and bacon into a three quart casserole dish.
9. Bake at 350 degrees for about one hour.

bacon, onions, brown sugar, salt, dry mustard, garlic powder, cider vinegar, butter beans, green lima beans, red kidney beans, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70707 (may not work)