Crab Salad with Mango Salsa

• 2 (4-ounce) tropical fruit cups, drained (about 1 cup)
• 1 tablespoon roughly chopped fresh cilantro leaves
• 1 scallion, finely chopped
• 1/2 lime, juiced
• 1 small jalapeno, ribs removed, seeded and minced
• Salt and freshly ground black pepper
• 2 cups shredded lettuce
• 1 cup lump crabmeat
• 1/4 cup sour cream
• Lime, sliced for garnish

1. NOTES: You will need 4 parfait glasses or large wine glasses
2. For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.
3. In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream.
4. Repeat layering to use up all ingredients.
5. Serve with sliced limes on top.

cilantro, scallion, lime, jalapeno, salt, shredded lettuce, lump crabmeat, sour cream

Taken from www.foodnetwork.com/recipes/sandra-lee/crab-salad-with-mango-salsa-recipe.html (may not work)