Toor dal

• 1 cup toor dal split peas , yellow
• 1 tsp Sambhar masala
• 1 tsp salt
• 1/4 cup melted ghee or butter
• 3 cup water
• 1 tsp granulated garlic powder
• 1/4 cup grated parmesan cheese

1. Heat pan add ghee
2. Add your peas let it cook till turning darker yellow
3. Add 1 cup of water stir well
4. After water is absorbed add 2nd cup add spices
5. After water is gone aadd 3rd add cheese water bring to boil cover turn off heat keep covered
6. After 10 minutes stir and serve

toor dal split peas, sambhar masala, salt, ghee, water, garlic, parmesan cheese

Taken from cookpad.com/us/recipes/361866-toor-dal (may not work)