Crock Pot Spaghetti and Meatballs
- 1 lb frozen precooked meatballs
- 26 ounces spaghetti sauce
- 1 onion, chopped
- 1 12 cups water
- 8 ounces spaghetti, broken into 3-inch pieces
- Combine meatballs, pasta sauce, onion, and water in 3-4 quart crock pot.
- Cover and cook on low for 6-8 hours.
- Stir well and add broken spaghetti pasta.
- Celsius.
- over and cook 1 hour on HIGH until spaghetti is tender, stirring once during cooking.
- Serve with Parmesan cheese.
frozen precooked meatballs, spaghetti sauce, onion, water
Taken from www.food.com/recipe/crock-pot-spaghetti-and-meatballs-219002 (may not work)