Crock Pot Vegetable Minestrone Soup

• 4 cups vegetable broth
• 4 cups tomatoes, diced
• 1 tablespoon fresh basil, chopped
• 12 teaspoon dried oregano
• 3 carrots, chopped
• 3 stalks celery, chopped
• 12 cup onion, chopped
• 2 zucchini, chopped
• 2 yellow squash, chopped
• 1 cup green beans, chopped
• 3 garlic cloves, minced
• 2 bay leaves
• salt and pepper
• 1 12 cups uncooked whole wheat macaroni

1. Combine all ingredients except macaroni in crock pot.
2. Cover and cook on low for 4 to 6 hours.
3. Add the uncooked macaroni.
4. Turn crock pot to high and cook for 20 to 30 minutes more, or until macaroni is soft.
5. Remove bay leaves before serving.

vegetable broth, tomatoes, fresh basil, oregano, carrots, stalks celery, onion, zucchini, yellow squash, green beans, garlic, bay leaves, salt, whole wheat macaroni

Taken from www.food.com/recipe/crock-pot-vegetable-minestrone-soup-221869 (may not work)