Diabetic Fresh Apple Cake

• 1 c. flour
• 1 c. uncooked rolled oats
• dash of salt
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. cloves
• 3/4 tsp. baking soda
• 1/3 c. margarine
• 1 egg
• 1 tsp. vanilla
• 1/4 c. Sugar Twin brown sugar substitute
• 2 c. diced apple
• 1/2 c. raisins
• 1/2 c. chopped nuts
• 2/3 c. frozen apple juice concentrate, thawed and undiluted

1. Combine flour, oats, salt, cinnamon, nutmeg, cloves and baking soda.
2. Set aside.
3. Cream margarine.
4. Add egg, vanilla, apple juice concentrate and Sugar Twin.
5. Stir in flour mixture to blend.
6. Add diced apples, nuts and raisins.
7. Spray an 8 x 12-inch baking dish with Pam.
8. Add batter, spreading evenly.
9. Bake 25 to 30 minutes at 350u0b0.

flour, rolled oats, salt, cinnamon, nutmeg, cloves, baking soda, margarine, egg, vanilla, sugar, apple, raisins, nuts, apple juice concentrate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472864 (may not work)